Thursday, December 23, 2010

Anki - Flashcards

I first learnt about Anki (http://ankisrs.net/) from a blog about learning Japanese which suggested it as one of the top 5 applications for learning Japanese. I started using it to prepare for the JLPT (Japanese Language Proficency Test) which I took earlier this month.

The application allows you to create virtual flashcards containing a question/answer or more generically, just the front of the cards and the back of the card. You can then go through the flashcards and indicate if you know the fact and if so, how well. This allows Anki to schedule when it will next show you the card. For facts you don't know, the card will show up again soon, and for cards which you do know, the time until they next show up are based on how well you indicate you know the fact and how often you have previously known the fact.

I quite liked the the learning style with Anki, so I started using it when revising for the Core Spring 3.0 Certification exam which I sat this morning. As I was going over the material I would just add questions into Anki covering that material. This let me review material quickly and check up on what I knew, it also let me drill the facts I was having trouble with.

Where it really came into its own though, was the day before the exam once I had all the facts I needed in Anki, I used the "cram" mode which reduces the time in-between questions, this lets you go through all the cards at once, constantly being asked the ones you are getting wrong and delaying the ones you know well until later.

An useful feature which I wasn't able to take advantage of was the Android/iPhone apps which would have let me review cards on the move.

Overall, Anki has been a useful tool, both for my Japanese studies and in other applications, if you have something you need to learn that can be distilled into simple facts, it might be worth giving it a go. One thing I would suggest is to start using it as soon as possible in your studying and the constant learning element of it means you are reviewing material before you've finished learning everything.

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Sunday, December 19, 2010

Treasure Cottage Chinese Takeaway

It's been over a year since my last Chinese Takeaway review, where does time go? Anyway, we came back from holiday and had a couple of fliers through the door, one from Treasure Cottage which we hadn't heard of before. The pictures looked pretty good, so we decided to make an order that night.

In a break from our usual Kung Po Prawn and Crisy Shredded Beef order, we branched out and went for a couple of dishes from the Chef's Special menu, Su Zhou Duck and Beef in Garlic Black Pepper Sauce as well as boiled rice and duck spring rolls. The whole thing came to around £15.

Delivery wasn't amazingly fast, but it was a Saturday night, so they were probably quite busy. The food was nice and hot when it did arrive though and we got free prawn crackers and because it's December, a free calendar.

The spring rolls were 3 medium thickness ones, I was a bit dubious at first because I'm not massively fond of the fatter spring rolls, but these ones were crispy and tasty.

The Su Zhou Duck came in a big round foil dish and in addition to a duck breast, there was also char su pork and prawns. The sauce was savoury and contained a fair amount of vegetables, mainly brocolli and mushrooms. There was a hint of ginger in there as well. Overall, pretty tasty.

The Beef in Garlic Black Pepper Sauce was super peppery and also very savoury, the sauce contained lots of vegetables, including more mushrooms.

All in all, Treasure Cottage was a hit, both the dishes were nice and a little bit different, however if we order from them again, I would be tempted to go for one sweet dish and one of these two as they were both very savoury.

Score: 4/5

Treasure Cottage, 54 Saughton Mains Gardens, Edinburgh : 0131 455 7638

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