Delicious China - Chinese Takeaway
In my bid to sample every Chinese takeaway in Edinburgh, I picked another random one to order from on Sunday night. I used to cycle along Dalry road everyday and there are a fair few takeaways on the mile and a half or so between Haymarket and my flat. Delicious China is one of these, but not one we'd ever ordered from before.
We ordered a fairly standard order (for us), Spring Rolls, Chicken and Sweetcorn soup, Kung Po King Prawn and Boiled Rice. Total cost just over £10 and for that we got a free bag of Prawn Crackers (which is always a bonus because Rosie doesn't like them so I get to eat them all :)
The Spring Rolls were the two big fat kind rather than the skinny kind. I'm not a big fan of these massive Spring Rolls, but the ones from Delicious China were pretty tasty, stuffed with Bean Sprouts and other vegetables. Rosie really liked them.
The Chicken and Sweetcorn soup was sweet and full of chicken, we thought it smelled like Roast Chicken, a winner there.
Finally, the Kung Po King Prawn. No battered Prawns, but a fairly sweet and relatively spicy Kung Po sauce with an assortment of vegetables and some cashew nuts.
The menu is available here and you can even order online.
All in all, another success in the world of Chinese Takeaway. Possibly a little better than Hui which I reviewed last time, but not by much, more vegetables in the Kung Po was definitely a winner.
Overall 4.2/5
Delicious China : 261 Dalry Road, Edinburgh : 0131 346 8383
We ordered a fairly standard order (for us), Spring Rolls, Chicken and Sweetcorn soup, Kung Po King Prawn and Boiled Rice. Total cost just over £10 and for that we got a free bag of Prawn Crackers (which is always a bonus because Rosie doesn't like them so I get to eat them all :)
The Spring Rolls were the two big fat kind rather than the skinny kind. I'm not a big fan of these massive Spring Rolls, but the ones from Delicious China were pretty tasty, stuffed with Bean Sprouts and other vegetables. Rosie really liked them.
The Chicken and Sweetcorn soup was sweet and full of chicken, we thought it smelled like Roast Chicken, a winner there.
Finally, the Kung Po King Prawn. No battered Prawns, but a fairly sweet and relatively spicy Kung Po sauce with an assortment of vegetables and some cashew nuts.
The menu is available here and you can even order online.
All in all, another success in the world of Chinese Takeaway. Possibly a little better than Hui which I reviewed last time, but not by much, more vegetables in the Kung Po was definitely a winner.
Overall 4.2/5
Delicious China : 261 Dalry Road, Edinburgh : 0131 346 8383
Labels: chinese, delicious china, edinburgh, restaurant, review, takeaway
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