Wednesday, August 05, 2009

Ju-Ichi, William Street, Edinburgh

Ju-Ichi, William Street Edinburgh, is one of the newest Japanese restaurants in a town which has now got a good few. Not having been yet, Rosie and I met some friends to sample their menu.

Hidden downstairs in a basement off William Street, Ju-Ichi is well decorated and looks clean and modern. Tuesday evenings obviously aren't where it's at in Edinburgh's West End as our group of 4 were the only customers we saw the whole night.

The menu has a reasonable range of sushi and other japanese items, helpfully arranged into hot and cold. We started off with Tuna and Tamago Nigiri, Mixed Sashimi, Mixed Tempura, Gyoza, Futomaki roll and Katsu roll.

The rolls were quite good as were the fried things, you can never go wrong with Gyoza and Tempura. The mixed Sashimi was only Tuna and Salmon (I found out later that they were out of Mullet and Mackerel), both were reasonable. I felt that the Nigiri had a little too much rice. After finishing off these dishes, we got a few more items, more Tempura, Chicken Katsu and Mixed Seafood Yakitori.

The Katsu was nice, but the sauce served with it had a strange taste, it was peanut based and possibly contained some sort of alcohol. The Mixed Seafood Yakitori consisted of grilled Salmon, Tuna and Prawn and was nice, coming with a sweet Yakitori sauce.

Overall, Ju-Ichi was alright, but not amazing, there are definitely better Japanese restaurants in Edinburgh. I found the menu to be a little on the boring side, most of the fish choices being Salmon or Tuna. The restaurant also lacks authenticity, which wouldn't be a problem if the food was outstanding, but when combined with the middle of the road food it doesn't feel like a "real" Japanese restaurant.

All in all, passable and nice for a change of scenery, but there are better Japanese restaurants in Edinburgh which feel more authentic.

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